Stars and Strips
VIDEO: New Sanno’s new executive chef cooks up something new in Tokyo
We are very pleased to announce that Kevin Paul Connell is the new Executive Chef at The New Sanno, heralding a new and very exciting era for the hotel.
Originally from New York, Kevin has called the restaurant industry home for 35 years, 30 of which have been spent as an executive chef.
“This fun and frictionless environment is for being able to deliver more organic service, which can be captured in one Japanese word: omotenashi, which means to entertain guests wholeheartedly.”
Kevin lives and breathes this term, as it directly translates to pure and organic hospitality. Please come and visit, and we hope that you can enjoy many of our new offerings in 2024.