Lunch Entrées

Beef & Fish

Includes:
Crisp Garden Salad
Freshly Baked Rolls and Breads / Coffee, Decaf Coffee or Tea

Petite Filet
Grilled Petite Filet of Beef, Served with a Red Wine Sauce, Accompanied with a Roasted Stuffed Potatoes Farsi and Chef’s Selection of Fresh Vegetables

Sliced Roast Sirloin
Sliced USDA Choice Sirloin, Topped with a Bordelaise Sauce, Served with Oven Roasted Potatoes and Chef’s Selection of Fresh Vegetables

London Broil
Tender Marinated Flank Steak Topped with a Merlot Sauce, Served with Lyonnaise Potatoes and Chef’s Selection of Fresh Vegetables

Beef Teriyaki
Slices of Sautéed Flank Steak and Julienne of Fresh Vegetables, Simmered in Our Own Teriyaki Sauce, Accompanied with Rice Pilaf

Poached Salmon Fillet
Fillet of Poached Salmon, Topped with Hollandaise Sauce, Served with Rice Pilaf and Chef’s Selection of Fresh Vegetables

Poultry & Pasta

Includes:
Crisp Garden Salad
Freshly Baked Rolls and Breads / Coffee, Decaf Coffee or Tea

Herb Marinated Chicken Breast
Tender Marinated Breast of Chicken,
Served with a Natural Chicken Demi Glace, Oven Roasted Potatoes and Chef’s Selection of Fresh Vegetables

Stuffed Breast of Chicken
Breast of Chicken, Filled with Roasted Peppers and Mozzarella Cheese,
Topped with a Marsala Wine Sauce, Accompanied with Rice Pilaf and
Chef’s Selection of Fresh Vegetables

Turkey Medallions

Lasagna
Layers of Fresh Pasta, Filled with Spicy Italian Sausage, Ricotta, Parmesan and Mozzarella Cheeses, Served in a Pool of Marinara Sauce and Topped with Fresh Pesto, Accompanied with Garlic Toast and Chef’s Selection of Fresh Vegetables

Penne
Penne Pasta and Julienne of Fresh Vegetables,
Tossed with a Light Marinara Sauce, Served with Garlic Toast