Harvest Moon Escoffier Dinner

An eight course dinner accompanied by a selection of fine wines and fabulous live entertainment

November 5, Saturday
Seating at 18:30 / Dinner at 19:00
R.S.V.P by Oct 29 $84 per person,
After Oct 29 $89 per person
(Sorry, no one under 20 years of age permitted)

Men: Jackets are recommended
Women: Business or Evening Wear
No shorts, Tee Shirts, Tank Tops, Flip Flops or Jeans

See the form below or call the Food and Beverage Reservations Hotline at
229-7151 or 03-3440-7871 EXT.7151
or events@thenewsanno.com

Tickets are Non-Refundable


November 5, Saturday
Seating at 18:30 / Dinner at 19:00 (Sorry, No one under 20 years of age permitted)


Are you eligible to make a reservation?


  • Advance payment is required. Tickets are Non-Refundable.
  • We accept your online reservation request prior to 24 hours of your reservation date. If your request is less than 24 hours prior to your reservation date, please call our F&B Reservation Desk at 229-7151 or 03-3440-7871 EXT.7151.
  • All reservation requests will be confirmed by our F&B Reservation Desk.
    Men: Jackets are recommended
    Women: Business or Evening Wear
    No shorts, Tee Shirts, Tank Tops, Flip Flops or Jeans

  • Harvest Moon Escoffier Dinner 2016 Reservation Request

    November 5, Saturday: Seating at 18:30 / Dinner at 19:00
  • This field is for validation purposes and should be left unchanged.

Harvest Moon Escoffier Dinner Menu


Foie Gras Opera

Foie Gras and Dried Fig Terrine Served with Raspberry and Port Wine Reduction,

Garnished with Poached Apple and Cinnamon Lavosh



White Carrot Soup with Galangal

Swiss Cheese Crostini



Pan Seared Pave of Salmon

Served over Saffron Risotto and Fennel Cream Sauce,

Accompanied with Roasted Cherry Tomato Medley



Slow Cooked Loin of Lamb

Infused with Rosemary and Roasted Garlic, Served with Natural jus, Turnips and

Celeriac Purée

Inter Mezzo

Pear Williams Sorbet



Pan Seared Prime Tenderloin of Beef

Garnished with Wild Mushroom Ragout in Robust Red Wine



Baby Greens

Served with Red and Yellow Beets Aspic and Crumbled Goat Cheese, Tossed with White Balsamic Walnut Dressing



Dessert Trio

Warm Chestnut Brandy Cake

Pistachio Ice Cream

Opera Apple Calvados





Gewürztraminer, Fetzer, California, 2013

This Gewürztraminer is a nice golden yellow with a medium color depth and a clear center.  The aromas are moderate in intensity and consist of fruit and spicy. The best description is probably warm summer apple pie with cinnamon. There may be a hint of orange and lemon as well.


Pinot Grigio, Ruffino, Italia, 2013

 Straw yellow.  Intense, clean notes of meadow flowers, pears and pleasant hints of golden apple. The bouquet is fresh and fragrant, yet complex, showing refined notes of sage and mint, with a nice touch of mineralinty typical of Pinot Grigio.


Merlot, Robert Mondavi, California, 2012

Our 2012 Napa Valley Merlot takes that goodness and adds wonderfully concentrated cassis, black plum, dried herb, wild violet and dusty cinnamon aromas and flavor with an intriguing savory note on the long, velvety finish.


Cabernet Sauvignon, William Hill, California, 2003

 This 2003 Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating a plush mouthfeel that evolves into an extraordinary finish.


Sauvignon Blanc, Late Harvest Errazuriz, Chile, 2012

The Late Harvest Sauvignon Blanc is extraordinarily fruity. The concentrated Sauvignon Blanc aromas and flavors combine ripe melon, peach and apricot jam with background herbal notes. Good acidity balances the velvety sweetness on the palate and provides a clean, bright finish.