CHEF AND SOMMELIER LED
a Seven Course Dinner
accompanied by a selection of fine wines
Education • Exploration • Enjoyment
July 20, Saturday
Seating at 18:00 /Dinner at 18:30
(Sorry, no one under 20 years of age permitted)
RESERVATION REQUEST FORM
- We accept online reservation requests up to 24 hours before the reservation date. If your request is within 24 hours of the reservation date, please call our F&B Reservation Desk at 229-7151 or 03-3440-7871 EXT.7151.
- All reservation requests will be confirmed by our F&B Reservation Desk.