Month of the MILITARY CHILD

My Little Kitchen

April 27, Saturday
11:00 – 14:00

$35 for 1 adult and 1 child (between 5 and 12)

A cooking Demo with children to encourage creativity,
develop skills and build confidence. Learn about nutrition,
sanitation and cooking methods from our Executive Chef,
Nobuyuki Taguchi.

Includes Lunch, Cooking Demo, Certification and Recipes
for Children to take home.

 

BOOK NOW !

229-7151 or 03-3440-7871 EXT.7151
from U.S. : 011-81-3-3440-7871 (Switchboard Operator)
or events@thenewsanno.com

Limited Seating Available

3 Days Advance Reservation Required