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Limited rooms are available on Fridays and Saturdays for guests who dine
in Wellington on the evening of their reservation.
For more information please call Food & Beverage Reservation
Desk
229-7151 or 03-34407871 Ext.7151
( events@thenewsanno.com )
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ROMANCE DINNER
Six course dinner
$54.95
Everyday in February
Reservations: 17:00 - 21:30
Closed Sundays & Mondays |
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Special Room Set-up on Valentine's Weekend (10th & 11th) additional
$30.00 : a Rose, Tuxedo Strawberries and a bottle of Champagne are waiting for you
in the room when you check-in.
For more information please call Food & Beverage Reservation Desk
229-7151 or 03-34407871 Ext.7151 ( events@thenewsanno.com )
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MENU
Appetizers
Asparagus and Mozzarella in Filo
or
Smoked Salmon Tartar, Garnished with Grapefruit Segments
Soup
Roasted Red Potato Soup
Salad
Heart of Romaine Salad with Raspberry Vinaigrette
Sorbet
Mango Sorbet
Entrées
Filet of Beef
Marinated in Fresh Herbs, Grilled and Served with an Aged Port Sauce,
Garnished with Garden Fresh Vegetables and Chateau Potatoes
or
Fruits de Tsukiji
Fillet of Snapper and Scallops, Pan Seared and Nestled Atop Risotto with
Sweet Shrimp, All Resting in a Pool of Yuzu Butter Sauce, Garnished with
Baby Bok Choy and Sauté Cherry Tomatoes
or
Supreme of Canard
Boneless Breast of Duckling, Pan Seared and Oven Roasted, Sliced and Fanned around a Toasted Almond Tree Potato, Served with a Robust Pamplemousse Sauce, Presented with an Array of Garden Fresh Vegetables
Dessert
Individual Heart Shaped Chocolate Cake
Suggested Wine Accompaniments:
Appetizer:
A Glass of Mumm Cuvée Napa, Blanc de Noir Sparkling Wine
&
Entrée:
A Glass of Flora Springs, Merlot or Clos du Bois, Chardonnay
( $10.00 per person )
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For more information please call Food & Beverage Reservation Desk
229-7151 or 03-34407871 Ext.7151 ( events@thenewsanno.com )
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