WELLINGTON'S AMERICAN SPRINGTIME DINNER Six course dinner $49.95 Everyday in May Reservations: 17:00 - 21:30 Closed Sundays & Mondays Limited room packages are available on Friday & Saturday nights. Appetizers Garden Fresh Tomato Tart Puff Pastry Topped with Diced Tomatoes and Caramelized Onion, Served with a Warm Goat Cheese Sauce or Wild Mushroom Cigars Garnished with Sliced Sautéed Breast of Duck or Fresh Clams Steamed with Roma Tomatoes, Basil and Fried Shallots Soup West Coast Gazpacho Sorbet Raspberry Entrées Filet of Beef Lightly Smoked and Served with a Blackberry BBQ Sauce, Accompanied with Grilled Cheese Polenta Cakes and Spring Vegetables or Roasted Half Chicken Marinated with Fresh Spring Herbs, Garnished with Sautéed Baby Potatoes and Spring Vegetables or Bay Scallops Brazed with a White Wine Butter Sauce, Garnished with Asparagus and Black Sesame Rice Cakes Salad Caesar Salad with Roasted Bell Peppers Dessert Strawberries with a Warm Grand Marnier Sabayon Sauce or White Chocolate Tart, Garnished with Fresh Berries Suggested Wine Accompaniments: Appetizer: A Glass of Chardonnay, Clos Du Bois or Merlot, Flora Spring & Entrée: A Glass Chardonnay or Cabernet Sauvignon, Kendall Jackson Vintners Reserve ( $10.00 per person )
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