Appetizer
Plum Color Japanese Somen Noodle, Topped with Caviar and Chives
"Tsunoji" Shape Shrimp with Mayonnaise
Braised Broad Beans
Egg Omelet
Boiled Octopus "Umani"
Flour Shape Lily Root
Sashimi
Seasonal Bonito Sashimi, Garnished with Ground Ginger
Grilled Dish
Grilled Spanish Mackerel, Served with Japanese Butter Bur Miso and Hajikami
Ginger Root
Meat Dish
Panfried Petite Filet Steak Served with a Ground Daikon Radish Sauce
Steamed Dish
Steamed Chicken Meatball, Carrots, Potato Starch Cake and Deepfried Thick Tofu, Garnished with Sliced Snowpeas
Deep Fried Dish
Deepfried Five Color Japanese Pumpkin, Served with Sudachi Citrus
and Green Tea Salt
Sushi Dish
Oshi Sushi Style: Shrimp, Yellowtail and Salmon
Dessert Dish
Mochi Wrapped with a Cherry Blossom Leaf and a Crystal Shaped Arrow Root
Starch Wrapped with Custard Cream
Soup Dish
Clear Japanese Clam Soup Garnished with Julienne of Japanese Leak and Ginger
Pickles
Selection of Japanese Pickles
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