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Beef & Fish
Includes:
Crisp Garden Salad
Freshly Baked Rolls and
Breads / Coffee, Decaf Coffee or Tea
Petite Filet
Grilled Petite Filet of Beef, Served with a Red Wine Sauce, Accompanied with a Roasted Stuffed Potatoes Farsi and Chef's Selection of Fresh Vegetables
Sliced Roast Sirloin
Sliced USDA Choice Sirloin, Topped with a Bordelaise Sauce, Served with Oven Roasted Potatoes and Chef's Selection of Fresh Vegetables
London Broil
Tender Marinated Flank Steak Topped with a Merlot Sauce, Served with Lyonnaise Potatoes and Chef's Selection of Fresh Vegetables
Beef Teriyaki
Slices of Sautéed Flank Steak and Julienne of Fresh Vegetables, Simmered in Our Own Teriyaki Sauce, Accompanied with Rice Pilaf
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Poached Salmon Fillet
Fillet of Poached Salmon, Topped with Hollandaise Sauce, Served with Rice Pilaf and Chef's Selection of Fresh Vegetables
Mahi Mahi
Tender White Fish Fillet, Encrusted with Nuts and Served with a Mango Sauce, Accompanied with Rice Pilaf and Chef's Selection of Fresh Vegetables
Chicken & Pasta
Includes:
Crisp Garden Salad
Freshly Baked Rolls and Breads / Coffee, Decaf Coffee or Tea
Herb Marinated Chicken Breast
Tender Marinated Breast of Chicken,
Served with a Natural Chicken Demi Glace, Oven Roasted Potatoes and Chef's Selection of Fresh Vegetables
Chicken and Mushroom Crepes
Homemade Crepes, Filled with Chicken and Fresh Mushrooms,
Topped with an Almond Butter Sauce,
Served with Rice Pilaf and Chef's Selection of Fresh Vegetables
Stuffed Breast of Chicken
Breast of Chicken, Filled with Roasted Peppers and Mozzarella Cheese,
Topped with a Marsala Wine Sauce, Accompanied with Rice Pilaf and
Chef's Selection of Fresh Vegetables
Turkey Medallions
Medallions of Turkey Breast, Served with a Lemon Butter Caper Sauce, Accompanied with Rice Pilaf and Chef's Selection of Fresh Vegetables
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Lasagna
Layers of Fresh Pasta, Filled with Spicy Italian Sausage, Ricotta, Parmesan and Mozzarella Cheeses, Served in a Pool of Marinara Sauce and Topped with Fresh Pesto, Accompanied with Garlic Toast and Chef's Selection of Fresh Vegetables
Stuffed Shells
Jumbo Pasta Shells, Filled with a Mixture of Fresh Seafood and Cheeses,
Served with a Sun-dried Tomato Sauce, Garlic Toast and
Chef's Selection of Fresh Vegetables
Penne
Penne Pasta and Julienne of Fresh Vegetables,
Tossed with a Light Marinara Sauce, Served with Garlic Toast
August,2010
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