APPETIZERS

Shrimp Cocktail

Lobster Croquette

Fresh Melon and Prosciutto

Asparagus and Mozzarella in Filo

Escargot

Duck Pâté

Smoked Salmon

Baked Brie Encroûte with Caramel Sauce

Cannelloni with Marinara Pesto Sauce


SOUPS

French Onion

Shrimp Bisque

Consommé Encroûte

Lobster Bisque

Manhattan Clam Chowder

Minestrone



SALADS

Caesar Salad

Tomato & Mozzarella


Spinach Salad

Baby Greens with Candied Pecans

Seasonal Greens with Grapefruit Segments





INTERMEZZO

Choice of Flavored Sorbet






DELUXE BREADS AND ROLLS

Wellingtons Bread Basket


DESSERTS

Carrot Cake

Chocolate Lava Cake

Flourless Chocolate Cake


Bavarian Cheese Torte

Chocolate Mousse Cake

Frozen Grand Marnier Soufflé

Seasonal Fresh Fruit Tart

Chocolate and Vanilla Swirl Cheese Cake

New York Cheese Cake with Fresh Berries

Feuilletage of Fresh Berries
with a Warm Caramel Sauce

Twin Chocolate Cups Filled
with Fresh Chocolate Mousse


Copyright 2005 - U.S. Naval Joint Services Activity The New Sanno