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Includes:
Crisp Garden Salad
Freshly Baked Rolls and
Breads / Coffee, Decaf Coffee or Tea
Sliced Sirloin of Beef
Sliced USDA Choice Sirloin, Topped with a Red Wine Sauce,
Served with Lyonnaise Potatoes and Chef's Selection of Fresh Vegetables
Roast Prime Rib of Beef
USDA Choice Prime Rib of Beef, Slowly Roasted and Served with Au Jus,
Accompanied with Garlic Mashed Potatoes and Chef's Selection of Fresh Vegetables
Sautéed Medallions of Veal
Medallions of Veal Tenderloin, Egg Battered and Sauteed with Capers and
Lemon,
Topped with a Lemon Butter Sauce,
Accompanied with Saffron Rice Pilaf and Chef's Selection of Fresh Vegetables
New York Steak
USDA Choice New York Sirloin Steak, Topped with Herb Butter,
Accompanied with a
Roasted Stuffed Potato and Chef's Selection of Fresh Vegetables
Roasted Loin of Veal
Tender Veal Loin, Served with a Porcini Champagne Sauce,
Roasted Potatoes and Chef's Selection of Fresh Vegetables
Chicken Testa Rossa
Tender Breast of Chicken, Filled with Mozzarella Cheese,
Roasted Peppers and Fresh Basil, Served in a Marsala Wine Sauce with
Saffron Rice Pilaf and Chef's Selection of Fresh Vegetables
Grilled Herb Marinated Breast of
Chicken
Double Boneless Breast of Chicken, Marinated with Fresh Herbs and Char-Grilled,
Served with a Natural Chicken Essence, Saffron Herb Rice and
Chef's Selection of Fresh Vegetables
Chicken Cordon Bleu
Breast of Chicken, Filled with Smoked Ham and Swiss Cheese,
Served with a Port Wine Sauce,
Saffron Rice Pilaf and Chef's Selection of Fresh Vegetables
Roasted Quail
Boneless Quail, Stuffed with Savory Herb Dressing,
Topped with Natural Roast Garlic Sauce,
Accompanied with Wild Rice Pilaf and Chef's Selection of Fresh Vegetables
Cornish Game Hen
Roasted Cornish Game Hen, Served with a Rosemary Citrus Sauce,
Accompanied with Wild Rice Pilaf and Chef's Selection of Fresh Vegetables
Roasted Long Island Duckling
Long Island Duckling, Roasted to Perfection and
Topped with an
Orange Grand Marnier Sauce, Served with Wild Rice Pilaf and
Chef's Selection
of Fresh Vegetables
Poached Salmon
Fresh Fillet of Salmon, Poached inWhite Wine and Served with a Hollandaise
Sauce,
Accompanied withWild Rice Pilaf and Chef's Selection of Fresh Vegetables
Maki Style Tuna
Fresh
Loin of Tuna,
Surrounded with a Japanese Panko Crust and Flavored with Asian
Herbs,
Served with a Light Ginger Butter Sauce, Wild Rice Pilaf and
Chef's Selection of Fresh Vegetables
Twin Lobster Tails
Twin Lobster Tails, Broiled and Served with Drawn Butter,
Saffron Rice Pilaf and Chef's Selection of Fresh Vegetables
Char-Grilled Swordfish
Fresh Swordfish Fillet,
Char-Grilled and Topped with a Three Mustard Sauce and Fresh Melon Salsa,
Served with Saffron Rice Pilaf and Chef's Selection of Fresh Vegetables
Shrimp Scampi
Jumbo Shrimp, Sauteed and Served with a Lemon Garlic Butter,
Accompanied with Fettuccini and Chef's Selection of Fresh Vegetables
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