Chef’s Prix Fixe Menu
Five course dinner
(12 and under)
February 14, Thursday
First Seating at 17:00
Second Seating at 20:00
Wine Duo Option for Pairing
ROOM PACKAGES ARE AVAILABLE
See the form below or call the Food and Beverage Reservations Hotline at
229-7151 or 03-3440-7871 EXT.7151
- We accept your online reservation request prior to 24 hours of your reservation date. If your request is less than 24 hours prior to your reservation date, please call our F&B Reservation Desk at 229-7151 or 03-3440-7871 EXT.7151.
- All reservation requests will be confirmed by our F&B Reservation Desk.