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An eight course dinner accompanied with a selection of fine premium wines
and fabulous live entertainment to enhance the evening
 February 10, Friday SOLD OUT
Seating at 19:00 / Dinner at 19:30
February 11, Saturday SOLD OUT
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Seating at 18:30 / Dinner at 19:00
| $71.00 per person |
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DRESS: Business Attire |
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RESERVATIONS SUGGESTED
Call the Food and Beverage Reservations Hotline at
229-7151 or 03-3440-7871 EXT.7151
or events@thenewsanno.com
Tickets are Non-Refundable
MENU
APPETIZER
Feuilletage of Coquille
Puff Pastry Box Filled with Scallops, Asparagus and Truffles, Served with a Champagne Sauce, Garnished with a Confetti of Baby Roses
SOUP
Consommé du Chef
Rich Chicken Consommé Garnished with Vegetables and Foie Gras
SEAFOOD
Le Homard au Vapor
Steamed Cold Water Lobster, Served with a Lemon Butter Sauce, Garnished with Root Vegetable and Tapioca
GAME
Grilled Quail
Grilled Marinated Boneless Quail, Presented Atop of Sautéed Spinach
and Roasted Apple, Served with a Red Pepper, Cinnamon, Vanilla Bean Sauce,
Accompanied with Baby Potatoes
SORBET
Passion Fruit
ENTRÉE
Filet of Beef
Center Cut Filet of Beef, Slowly Roasted and Served Sliced with an Array of Fresh Vegetables and Tourne Potatoes, Accompanied with a Perigueux and Béarnaise Sauces
SALAD
Salad Valentines
Baby Greens Tossed with Sliced Figs, Sundried Cherries, Candied Pecans and Crumbled Bleu Cheese, Served with a Raspberry Vinaigrette
DESSERT
Delectable Trio
Dark Chocolate Cup Filled with a White Chocolate Mousse
Warm Chocolate Cake with a Grand Marnier Angelaise Sauce
Carmel Pecan Ice Cream
WINE SELECTION
APPETIZER
Semillon, L'Ecole No. 41, 2009, Washington
Remarkably brilliant with rich fruit and balanced acidity, this wine shows fragrant citrus blossom and honeysuckle aromas, with lemon bar, lychee nut and key-lime expanding on a lingering finish.
SEAFOOD
Sauvignon Blanc, Kendall Jackson, 2010, California
Lime, melon and Anjou pears intermingle with sweetened tropical fruits
such as fig and kiwi to create this delightfully refreshing wine. Hints
of grapefruit highlight the mineral qualities of this wine's surprisingly
long finish.
GAME
Chardonnay, Flora Springs, 2009, California
What a pretty Chardonnay. Complex and intricate, it has detailed pineapple,
golden mango and pear flavors that suggest very ripe growing conditions.
Yet it's dry and balanced in the finish, not jammy.
ENTRÉE
Syrah, Walter Dacon "Magnifique", 2005, Washington
The Magnifique is a barrel selection from the French oak-aged side of the
winery. It's 100% Syrah and packed with blackberry, black cherry and streaks
of citrus. Very well balanced, complete and firm.
DESSERT
Sparkling Wine, Iron Horse "Wedding Cuvee" 2007, California
A beautiful wine, in the Iron Horse style, with plenty of ripe fruit balanced with crisp acidity. The lime, strawberry and raspberry flavors have a pleasantly yeasty edge, with a slightly sweet finish.
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