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An eight course dinner accompanied with a selection of fine wines and fabulous
live entertainment to enhance the evening
 $71.00 per person
April 21, Saturday
Seating at 18:30 Dinner at 19:00
DRESS: Business Attire
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RESERVATIONS SUGGESTED
Call the Food and Beverage Reservations Hotline at
229-7151 or 03-3440-7871 EXT.7151
or events@thenewsanno.com
Tickets are Non-Refundable
MENU
APPETIZER
Seafood Trio
Lobster Terrine, Crabmeat Cocktail and Tuna Tartar, Served with a Tobiko Mayonnaise and Yuzu Sauce, Garnished with California Avocado
SOUP
Consommé du Chef
Rich Chicken Consommé Garnished with Poached Quail Egg and Truffles
SEAFOOD
Seafood Cannelloni
Fresh Pasta Filled with Smoked Salmon and Scallops, Served with a Watercress Sauce, Garnished with Mushroom Tempura
GAME
Pithivier of Game
A Mixture of Duck, Pheasant and Foie Gras Baked in a Golden Puff Pastry, Served with a Mustard Sauce and Game Infused Demi Glace, Accompanied with Pearl Vegetables
SORBET
Cherry
ENTRÉE
Veal Paupiette
Thinly Pounded Veal, Filled with Roasted Eggplant and Charred Red Peppers, Served with a Marsala Wine Sauce, Garnished with Parmesan Polenta and Fresh Asparagus Spears
SALAD
Japanese Melon
Seasonal Japanese Melon, Paired with Goat Cheese and Homemade Sundried Cherry Petite Baguette
DESSERT
Springtime Trio
Cherry Flavored Bavarian
Chocolate Tart with a Raspberry Sauce
Cappuccino Ice Cream
WINE SELECTION
APPETIZER
White Blend , Caymus Vineyards "Conundrum", 2010, California
This is a true California wine, with Chardonnay, Sauvignon Blanc, Muscat Canelli, Viognier and Semillon- sourced from Napa, Monterey, Santa Barbara and Tulare counties. The flavors and aromas are built around contrasts that lead to a stunning, satisfying finish.
SEAFOOD
Sauvignon Blanc, Frog's Leap , 2010, Napa Valley, California
Delicate aromas of wet stone, peach blossom and Meyer lemon zest. Across
the palate the varietal's fruit character moves forward with more citrus
and a touch of stone fruit and crisp, bracing acid. This refreshing wine
has a lingering finish that is sure to please.
GAME
Merlot, Flora Springs, 2009, Napa Valley, California
A blend of exuberant Merlot with Malbec, which adds a hint of raspberry and spice to the full fruit characteristics of strawberry and cherry. The 2009 vintage will delight your palate with great complexity and depth.
ENTRÉE
Meritage, Dry Creek Vineyards, 1999, Sonoma County, California
The winemaker's artistic interpretation of a traditional Bordeaux blend,
melding the noble varieties in a balanced, lovely wine. Aromas of currant
and berry fruit, with hints of tobacco and cedar. Rich fruit flavors of
cherries, cassis, and spice are mouth filling, finishing long and lovely.
DESSERT
Sparkling Wine, Iron Horse "Classic Vintage Brut", 2006, Russian
River, California
A classy blend of 75% Pinot Noir and 25% Chardonnay. Wonderfully rich and creamy, it sends all kinds of memory bells that say "champagne", though the fruit is unmistakably Green Valley of Russian River Valley. It is vintage quality in every sense of the word.
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