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MENU
APPETIZER
Coquille Rôti
Fresh Sea Scallop Topped with an Herb Crust and Oven Roasted in the Shell,
Served with a Vermouth, Dill Butter Sauce, Accompanied with Julianne of
Vegetable
SOUP
Beef Consommé
Rich Consommé Garnished with Wild Mushrooms
SEAFOOD
Lobster a Vapor du Chef
Fresh Cold Water Lobster Lightly Steamed, Served with a Citrus Butter Sauce, Garnished with Scampi, Root Vegetables and Baby Negi
GAME
Beggars Purse
Crisp Pastry Purse Filled with Pheasant and Duck, Served with a Natural Sauce Flavored with Merlot and a Three Mustard Butter Sauce, Garnished with Japanese Beans
SORBET
Passion Fruit Sorbet
ENTRÉE
Petite Filet of Beef
Char-grilled Filet of Beef Presented Atop of a Crab Risotto, Served with
a Red Wine Sauce Laced with Green and Pink Peppercorns, Accompanied with
Fresh Garden Vegetables
SALAD
New Sanno Caesar Salad
Hearts of Romaine Tossed with a Garlic and Olive Oil Dressing Laced with Anchovy, Garnished with Pancetta, Garlic Croutons and Grated Parmesan Cheese
DESSERT
Lovers Delights
Warm Chocolate Cake with a White Chocolate Ganache Center, a Chocolate Pot de Cream and Double Chocolate and Orange Flavored Truffle Ice Cream
WINE SELECTION
APPETIZER
Sauvignon Blanc, Kendall-Jackson 2008, California
Succulent melon, ripe pear and fresh lemon grass mingle together in this medium-bodied Sauvignon Blanc. Fresh lime complements the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine.
SEAFOOD
Chardonnay, Kendall-Jackson Grand Reserve 2006, California
Elegant and tropical with hints of lemon oil essence, key lime and yellow grapefruit. Notes of ripe pineapple and mango can be found throughout this exquisitely balanced wine. Lushly layered and viscous with firm acidity and enchanting creamy texture. The finish lingers on and on.
GAME
Rioja, Edulis "Crianza" 2005, Spain
Produced entirely from Tempranillo grapes, Grown on old vines. The grapes are hand picked and lightly pressed. The wine is then aged in French and American Oak casks for 12 months and further refined in the bottle for 6 months. This produces a wine with intense garnet red color with purple highlights, fresh ripe fruit aromas and a round, vigorous palate.
ENTRÉE
Barbaresco, Sartirano 2000, Italy
This wine is produced from the Nebbiolo grape varietal. The wine displays a ruby red color with a refection of brilliant orange. The style is very harmonious in that the main elements of almond, liquorice, strong earthy grapes, oak and tannins are balanced in a rich velvety classic style.
DESSERT
Sparkling Wine, Iron Horse "Wedding Cuvée", California 2000
This is Iron Horse's Blanc de Noirs, made predominately from Pinot Noir.
It has a beautiful pale-peach hue. Rich and creamy, like strawberries and
cream.
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Valentine's Escoffier Dinner
