Father's Day Brunch
It's your turn to appreciate DAD!
June 20, Sunday
Serving from 10:00 - 15:00
Adults: $24.95
Children: $12.95 (4-12)



RESERVATIONS SUGGESTED
Call the Food and Beverage Reservations Hotline at
229-7151 or 03-3440-7871 EXT.7151
or events@thenewsanno.com

Tickets are Non-Refundable




MENU

Carving Station

Steamship of Spice Rub and Smoked Pork
Roast Steamship of Beef
Roast Smoked Turkey

Station
Yakitori Station
Chinese Dumpling in Steamers
Chef Omelet
Cheese Blintz
Sides of Blueberry & Strawberry Sauce/Whip Cream

Hot Items
Scramble Eggs
Eggs Benedict
Bacon and Sausage
Breakfast Potato
Potatoes Au Gratin
Jardinière
Seafood Crepes
Breast of Chicken in a Nut Crust with Green Thai Curry
Flank Steak Filled with Jalapeno and Cheddar Cheese Corn Bread
Miso Salmon Fillets
Quiche Lorraine
Stuffed Pasta Shells with Fresh Basil and a Trio of Cheese

Cold Items
Sliced Fresh Fruits
Imported Whole Cheese Display
Pâté and Terrine
Shrimp and Crab Pasta Salad
Nicosia Salad
California Chicken Salad
Tomato and Fresh Mozzarella Salad with Olive Oil and Fresh Basil
Deviled Ham Salad
Minted Cucumber Salad with Yogurt
Couscous Salad
Bean Salad Mediterranean
Salad Bar (Fresh Tomato, Sliced Cucumber, Cheese,
Homemade Crouton, Broccoli, Nuts, Olives, Green Peppers and Bacon bits)

New Sanno Seafood Display
Caviar
Smoked Salmon
Poached Salmon
Smoked Mussels
Smoked Squid
Smoked Trout
Peel & Eat Shrimp
Smoked Tuna
Smoked Sword Fish
Mini Bagels, Toast Points, Cream Cheese, Onions, Capers

Desserts
Apple Pie
Fresh Blueberry Tart
Mille Crepe
Black Forest Torte
Cream Carmel
Individual Cups of Rainbow Mousse
Pecan Pie
Cheese Cake
Coconut Cake
Chocolate Covered Brownies
Strawberry Mousse Cake
Peanut Butter Mousse Pie
Ice Cream Sundae Bar
Crepe Station
Cookies
Rice Crispy Bars

Bread Display
Small Croissants
Muffins
Focaccia Bread (Squares)
Bread Sticks
Walnut Rolls
Cheese Melba Toast
French Bread
Assorted Jams and Whipped Butter

Children's Menu
Pizza
Franks in a Blanket
Macaroni and Cheese
Meatballs in Sauce
Chicken Nuggets


Copyright 2005 - U.S. Naval Joint Services Activity The New Sanno