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 End of Summer Celebration
Escoffier Dinner
An eight course dinner accompanied with a selection of fine premium wines
and fabulous live entertainment to enhance the evening
September 11, Saturday
$65.00 per person
Seating at 18:30 / Dinner at 19:00
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RESERVATIONS SUGGESTED
Call the Food and Beverage Reservations Hotline at
229-7151 or 03-3440-7871 EXT.7151
or events@thenewsanno.com
Tickets are Non-Refundable
MENU
APPETIZER
Thimble of Fresh Scallop
Warm Scallop Mousse with Spinach and Smoked Salmon, Presented in a Pool of Smoked Yellow Pepper Sauce
SOUP
Double Beef Consommé
Garnished with Quail Egg and Fresh Basil
SEAFOOD
Petite Crab Cake and Lobster Ravioli
Petite Crab Cake and Homemade Lobster Ravioli, Served with Lemon Garlic and Fresh Herb Butter Sauces, Garnished with Tender Asparagus
GAME
Beggars Purse
Flaky Puff Pastry Bag Filled with Tender Morsels of Lamb, Pistachios and Roasted Turnips, Presented on a Bed of Tomato Ragout and Surrounded with Herb Infused Lamb Flavored Demi Glace, Garnished with Edema Beans
SORBET
Strawberry
ENTRÉE
Veal Orlaf
Medallions of Tender Veal Topped with Foie Gras and Sautéed Mushrooms,
Served with a Rich Truffle Sauce, Accompanied with Custard Potatoes and
Sautéed Baby Vegetables
CHEESE COURSE
Japanese Melon and Imported Cheeses
Japanese Musk Melon is Paired with a Trio of Imported Cheeses, Accompanied
with a Walnut Baguette
DESSERT
End of Summer Decadence
Individual Citrus Tart, Margarita Gelee Parfait and Homemade Grand Marnier Ice Cream
WINE SELECTION
APPETIZER
Grenache Blanc and Clairette, La Cabotte Cotes du Rhone 2009, France
This vintage produced dry white wine, with aromas of summer fruits; white peaches and apricots. This wine is very flavorful with a long finish on the palate.
SEAFOOD
Riesling, Erocia 2008, Washington
The wine shows the crisp acidity of the cooler 2008 vintage. It exudes mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The mouth watering acidity is beautifully balanced by flavorful Washington Riesling fruit.
GAME
Meritage, DeLille Cellars, "Doyenne Aix" 2006, Washington
The aromas come on with enticing blackberry and blueberry fruits with scents of violets and lavender. The flavors are deep and beefy, with loads of ripe berry fruits, licorice and caramel with a squeeze of pomegranate juice. The finish is unctuous and lip smacking with dusty spices.
ENTRÉE
Meritage, Domaine la Suffrene 2001, France
The 2001 vintage is an outstanding vintage, with very high alcoholic content and significant maturation. It is noteworthy due to its flavors of fruit spirits, currants and over-ripeness. The tannins are characteristic yet coated, with plenty of smoothness that lingers on the taste buds.
DESSERT
Sparkling Wine, "J" Russian River Brut Rose, California
This J Brut Rose sparkles with luminous cool pink hue and exudes delicate
aromas of strawberry, nectarine and juicy red apples. On the palate, the
wine opens with flavors of cherry, blood orange, citrus peel and tropical
star fruit that are underlined by a bright acidity that keeps the overall
impression delightfully fresh.
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