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MENU
SOUP
Shrimp Sinigang
SALADS
Seasonal Mixed Greens with Condiments and three kinds of Dressings
Papaya Atsara, Plus Regular Salads
APPETIZERS
Seasonal Fresh Fruit Display
Assorted Cheese Display
Smoked Seafood Display
CARVING STATION
Whole Roasted Pig-Lechon
Carved Beef
ENTRÉE
Rellenong Bangus
Embutido
Pancit Bihon with Vegetables
Chicken Pork Adobong
Lumpia Shanghia
STARCH/VEGETABLES
Oxtail Kare-Kare
Seafood Paella
String Beans and Squash with Prawns
Rice
Assorted Breads and Rolls
DESSERTS
Empanada
Key Lime Pie
Coconut Pie
Mocha Chiffon Roll Cake
Pineapple Upside Down
Leche Flan
Ground Sticky Rice in Coconut Milk
Coffee or Tea
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Filipino Night
Saturday 25, July
