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MENU
Carving Station
Steamship Round of Beef with Au Jus
Bone in Ham with Raisin Sauce
Roast Leg of Lamb W/ Mint Jelly
Soup
Shrimp and Corn Chowder
Station
Omelet Station
Penne Pasta with Broccoli and Shrimp with Alfredo Sauce
Hot Items
Scrambled Eggs
Eggs Benedict
Bacon and Sausage
Potatoes Au Gratin
Wild Rice Pilaf
Steam Vegetables
Stuffed Sole Fillets with Wild Mushroom Sauce
Pork Lion Filled with Apples and Raisins in a Calvados Sauce
Breast of Chicken Filled with Prosciutto Ham, Provolone Cheese and Fresh Sage
Quiche with Spinach, Bacon and Swiss Cheese
Stuffed Pasta Shell with a Roast Yellow Pepper Sauce
Brazed Italian Veal with Porcini Mushrooms
Cold Items
The New Sanno Seafood Buffet
Sushi Rolls
Sliced Fresh Fruits
Assorted Cheese with Crackers
Pâté and Terrine
Potato Salad
Crab and Pasta Salad
Cucumber Salad
Tomato and Mozzarella Salad
Baby Shrimp Salad
Tossed Salad with Greens
( Olives, Croutons, Cheese, Peppers, Onions, Bacon Bits, Alfalfa Sprouts )
Bagel with Cream Cheese and Onions
Pastry
Apple Pie
Mile Crepe
Chocolate Mousse Cake
Cheese Cake with Sour Cream Toping
Cream Caramel
Blackberry Mousse
Pecan Tart
Lemon Sabayon Tart
Cappuccino Mousse
Chocolate Mousse
Strawberry Mousse
Panna Cotta with Blueberry Sauce
Rice Crispy Bars and Nuts Bars
Blonde Brownies
Assorted Cookies
Blintz
Assorted Danish
Assorted Muffins
Croissants
Assorted Breads
Kid’s Menu
Jumbo Egg Rolls with Sweet and Sour Sauce
Meatballs with Tomato Sauce
Macaroni and Cheese
Chicken Nuggets BBQ Sauce
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Mother's Day Brunch
