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Menu
Carving Station
Steamship of Spice Rib and Smoked Pork
Roast Steamship of Beef
Roast Smoked Turkey
Stations
Yakitori Station
Chinese Dumpling in Steamers
Chef Omelet
Cheese Blintz
Hot Items
Scramble Eggs
Eggs Benedict
Bacon and Sausage
Breakfast Potato
Potatoes Au Gratin
Jardinière
Andouille Sausage and Shrimp Jambalaya
Seafood Crepes
Breast of Chicken in a Nut Crust with Green Thai Curry
Flank Steak Filled with Jalapeno and Cheddar Cheese Corn Bread
Miso Salmon Fillets
Chicken Mushroom, Onion and Wild Rice
Quiche Lorraine
Stuffed Pasta Shells with Fresh Basil and a Trio of Cheese
Cold Items
Sliced Fresh Fruits
Imported Whole Cheese Display
Pate and Terrine
Shrimp and Crab Pasta Salad
Nicosia Salad
California Chicken Salad
Tomato and Fresh Mozzarella Salad with Olive Oil and Fresh Basil
Potato Salad
Minted Cucumber Salad with Yogurt
Couscous Salad
Bean Salad Mediterranean
Salad Bar (Fresh Tomato, Sliced Cucumber,Cheese, Homemade Crouton, Broccoli,
Nuts, Olives, Green Peppers and Bacon bits)
New Sanno Seafood Display
Caviar
Smoked Salmon
Poached Salmon
Smoked Mussels
Smoked Squid
Smoked Trout
Peel & Eat Shrimp
Smoked Tuna
Smoked Sword Fish
Mini Bagels, Toast Points, Cream Cheese, Onions, Capers
Desserts
Apple Pie
Fresh Blueberry Tart
Mille Crepe
Black Forest Torte
Cream Carmel
Individual Cups of Rainbow Mousse
Pecan Pie
Cheese Cake
Coconut Cake
Chocolate Covered Brownies
Strawberry Mousse Cake
Peanut Butter Mousse Pie
Ice Cream Sundae Bar
Crepe Station
Cookies
Rice Crispy Bars
Bread Display
Small Croissants
Muffins
Focaccia Bread
Bread Sticks
Walnut Rolls
Cheese Melba Toast
French Bread
Assorted Jams and Whipped Butter
Children Menu
Franks and Baked Beans
Macaroni and Cheese
Meatballs in Sauce
Chicken Nugget
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Father's Day Brunch
