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MENU
Carving Station
Roast Leg of Lamb
Steamship Round of Beef with Au Jus
Bone in Ham with Raisin Sauce
Smoked Turkey
Soup
Seafood Chowder
Station
Dim Sum
Omelet Station
Cheese Tortellini with Green Peas,
Ham Yellow Peppers and Shrimp with Chipolata Pesto Sauce
Hot Items
Scrambled Eggs
Eggs Benedict
Bacon and Sausage
Potato Au Gratin
Wild Rice Pilaf
Jardiniere of Vegetables
(Carrot, Zucchini, Daikon, Peas)
Miso Salmon with Soy Butter Sauce
Roast Pork Lion with Figs and Dried Cherries
Blanquette du Veau Aux Porcine
Quiche with Spinach, Bacon and Swiss Cheese
Stuffed Pasta Shell with Pesto and Tomato Sauce
Cornish Game Hen with Roast Pineapple and Cumin Sauce
Cold Items
The New Sano Seafood Buffet
Sushi Rolls
Sliced Fresh Fruits
Assorted Cheese with Crackers
Pate and Terrine
Potato Salad
Crab and Pasta Salad
Cucumber Salad
Tomato and Mozzarella Salad
Baby Shrimp Salad
Tossed Salad with Greens
( Olives, Croutons, Cheese, Peppers, Onions, Bacon Bits, Alfalfa Sprouts )
Bagel with Cream Cheese and Onions
Pastry
Apple Pie
Mile Crepe
Chocolate Mousse Cake
Cheese Cake with Sour Cream Toping
Cream Caramel
Blackberry Mousse
Pecan Tart
Lemon Sabayon Tart
Cappuccino Mousse
Chocolate Mousse
Strawberry Mousse
Panna Cotta with Blueberry Sauce
Rice Crispy Bars and Nuts Bars
Blonde Brownies
Assorted Cookies
Blintz
Assorted Danish
Assorted Muffins
Croissants
Assorted Breads
Kidfs Menu
Hot Dogs and Baked Beans
Meatballs with Tomato Sauce
Macaroni and Cheese
Sesame Chicken BBQ Sauce
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Easter Sunday Brunch
